🍖 Shoulder on the Bone
Our organic, free-range pork shoulder on the bone is a true slow-cooking favourite. Raised outdoors on our family farm and fed our own home-grown, soya-free feed, our slow-grown pigs produce beautifully marbled meat with exceptional flavour.
Cooking it on the bone keeps it moist and tender, giving you rich, succulent pork that simply falls apart. Perfect for roasting, pulled pork, or hearty winter dishes — this is real, traditional pork raised with care from start to finish.