🍖 Leg Boned and Rolled
Our organic, free-range pork leg boned and rolled is a lean, tender roasting joint prepared for easy carving and even cooking. Raised naturally on our family farm and fed our own home-grown, soya-free feed, our slow-grown pigs produce meat that’s full of flavour with a fine layer of fat for perfect crackling.
Ideal for a classic Sunday roast or special occasion, this joint delivers beautifully moist slices and that traditional pork taste you can only get from high-welfare, slow-grown meat.