🐑 Rolled Hogget Breast
Our organic, pasture-raised rolled hogget breast is a richly flavoured, traditional cut that’s perfect for slow cooking. Naturally reared on diverse herbal pastures, our hogget are slow-grown and graze regeneratively, supporting healthy soil and thriving ecosystems.
This rolled cut is ideal for braising or slow roasting — the layers of meat and fat become meltingly tender, delivering deep, honest flavour. It’s a wonderfully economical and rewarding choice, offering a real taste of slow-grown, pasture-fed meat raised with care on healthy land.