🐑 Hogget Leg Steaks
Our organic, pasture-raised hogget leg steaks are lean, tender, and full of rich, traditional flavour. Raised naturally on our farm’s diverse herbal pastures, our slow-grown hogget graze regeneratively, building soil health and supporting wildlife along the way.
Cut from the leg, these steaks are perfect for quick, flavour-packed meals — ideal for grilling, pan-frying, or barbecuing. With the tenderness of lamb and the depth of mutton, they deliver real, honest flavour from animals raised with care on healthy land.