🐑 Hogget Shoulder on the Bone
Our organic, pasture-raised hogget shoulder on the bone is a classic slow-cooking joint, full of rich, traditional flavour. Raised naturally on our farm’s diverse herbal pastures, our hogget graze regeneratively, helping to build soil health and encourage wildlife to thrive.
Cooked low and slow, this joint becomes beautifully tender, with the bone adding depth and sweetness to the meat. Perfect for a Sunday roast or pulled hogget, it’s real, honest food — from animals raised with care on healthy land.