🐑 Hogget Neck Fillet
Our organic, pasture-raised hogget neck fillet is a beautifully marbled cut, full of rich, traditional flavour. Slow-grown on our farm’s diverse herbal pastures, our hogget graze naturally in a regenerative system that nurtures soil health, biodiversity, and the wider landscape.
This cut is perfect for slow cooking or roasting — the natural fat and connective tissue break down to create tender, melt-in-the-mouth meat with exceptional depth of flavour. Whether used in a slow braise, curry, or simple roast, it’s real, honest meat from animals raised with care on healthy land.