🐑 Hogget Leg – Boned & Rolled
Our organic, pasture-raised boned and rolled hogget leg is a beautifully tender and versatile roasting joint. Raised naturally on our farm’s diverse herbal pastures, our slow-grown hogget graze regeneratively, building soil health and supporting wildlife across the farm.
Carefully boned and rolled for easy carving, this joint cooks evenly and stays wonderfully juicy. With the delicate sweetness of lamb and the depth of mature flavour, it’s perfect for a Sunday roast or slow-cooked feast — real, honest meat from animals raised with care on healthy land.