🐑 Hogget Leg on the Bone
Our organic, pasture-raised hogget leg on the bone is a traditional roasting joint with deep, full flavour and beautiful tenderness. Raised slowly on our farm’s diverse herbal pastures, our hogget graze regeneratively, improving soil health and supporting a rich, thriving landscape.
Perfect for a classic roast, the bone enhances the flavour and helps keep the meat juicy as it cooks. With the sweetness of lamb and the depth of mutton, this is a real centrepiece — honest, nourishing meat from animals raised with care on healthy land.